Slow-fermented sourdough, baked fresh for you.
Small-batch loaves and bakes made with a long, natural ferment and real ingredients. Order ahead and pick up warm.
How to Order See the Menu
Why Sourdough?
Simple ingredients
Flour, water, salt, and a wild starter, plus real add-ins. No commercial yeast shortcuts.
Long, slow ferment
Time does the work, giving deeper flavor and that signature tang.
Baked fresh
Everything is baked to order, so it reaches you fresh, not days old.
How to Order
Simple and local.
Reach out
Text, call, or email what you'd like and the day you need it.
Confirm
You'll get a confirmation with availability, your total, and a pickup time.
Pick up
Pick up your fresh-baked order in San Pedro, CA.
For large orders, please order at least two days ahead. Bread sells out, so earlier is better.
About RoRo's
It all started over 30 years ago in my kitchen, when my sons were young. With my very first bread maker, I made them homemade pizza and treats, and that little machine sparked a love of baking that has never left me.
I have spent the years since learning, experimenting, and refining my craft one loaf at a time. Today everything I bake is sourdough: slow-fermented, made by hand with real ingredients, and baked in small batches so it reaches you fresh.
Now that I'm retired from my career, I'm finally doing something I'm truly passionate about. Baking sourdough bread, bagels, and cookies for my neighbors here in San Pedro is my way of sharing the same homemade love I once baked for my own family, and I would be honored to bake for yours.
Licensed Cottage Food Operation · Los Angeles CountyGet in Touch
Orders and questions are always welcome.
Text / Call: (310) 779-4883
Email: hello@rorosbakery.com
Instagram: @yourhandle
Pickup: San Pedro, CA